A few days ago, I went to the Kamigamo Shrine (上賀茂神社), a World Heritage Site in Kyoto. As you enter the inner shrine on your left are series of pickle presses lined up and a little tent with the finished product in festive barrels as an offering to the shrine by the local farmers. The pickles inside the barrels, are […]Read more ›
Post Tagged with: "Suguki"
This is a pickle press at the Kamigamo shrine in kyoto. Tsukemono (漬物,”pickled things”) are Japanese preserved vegetables. A tsukemonoki (漬物器), literally vessel for pickled things, is a Japanese pickle press. The pressure is generated by heavy stones called tsukemonoishi (漬物石) with a weight of one to two kilograms, sometimes more. The weights are either stone or metal. One of […]Read more ›