Post Tagged with: "Tsukemono"

by / on January 5, 2014 at 12:46 PM / in Kamigamo Jinja, Kita-ku, Kyoto WH, Temples-Shrines

Tsukemono at the Kamigamo Shrine in Kyoto!

A few days ago, I went to the Kamigamo Shrine (上賀茂神社), a World Heritage Site in Kyoto. As you enter the inner shrine on your left are series of pickle presses lined up and a little tent with the finished product in festive barrels as an offering to the shrine by the local farmers. The pickles inside the barrels, are […]

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by / on January 1, 2013 at 6:20 PM / in Gourmet, Kita-ku, Temples-Shrines, Tsukemono

Old fashioned pickling at the Kamigamo shrine.

This is a pickle press at the Kamigamo shrine in kyoto. Tsukemono (漬物,”pickled things”) are Japanese preserved vegetables. A tsukemonoki (漬物器), literally vessel for pickled things, is a Japanese pickle press. The pressure is generated by heavy stones called tsukemonoishi (漬物石) with a weight of one to two kilograms, sometimes more. The weights are either stone or metal. One of […]

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